Summer Teen Cuisine | August 9

Beatnik

Experience New American dishes composed with the exotic spices and bright flavors of the Eastern Mediterranean, Asia, and Latin America.

 

This week’s lunch is sold out, and we will not be able to
accept walk-ins. THANK YOU to all of our guests for your incredible support!

 

Questions? Please contact Claire Bracco, Events and Special Projects Coordinator,
at (312) 768-5191 or claire.bracco@afterschoolmatters.org.

 

Teen Cuisine lunch location:
Gallery 37 Center for the Arts, 66 E. Randolph St.

 

Menu items include:

Entrees

Nomad Chicken
Halal chicken thigh, tamarind, mango, and black Currants

Baked Fish with Hot Chili Sauce
Red Snapper, tahini sauce, pine nuts, and charredLemon

Grilled White Fish Roulade
Rainbow Trout, harra sauce, and herb salad

Falafel
Garbanzo, sundried tomato, and green harissa

Sides

Charred Broccolini with Sunflower Seed Hummus

Cauliflower Tabbouleh

Homemade Pita Bread
Smoked baba ghanoush, hummus, and ahini

Desserts

Chocolate Halva Torte
Chocolate Mousse with tahini caramel and hazelnut gelato

Orange Blossom Cheesecake
Candied pistachio, phyllo, blackberries, and apricot

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