Enjoy your summer lunch on our downtown terrace while supporting Chicago’s teens! This five-week series includes a variety of cuisines from the menus of favorite local restaurants prepared by the teens from After School Matters’ Advanced Culinary Program.
Experience the farm-to-table American fare from Executive Chef Sean Murray of the restaurant at Four Seasons Hotel Chicago, including…
Heirloom Tomato & Burrata Salad
Pickled Strawberries, Basil
Lamb Neck Meatballs
Peach Romesco, Arugula, Asiago Cheese
Shimeji Mushrooms, Parmesan, Crispy Kale
Almond Butter Cups
Dark Chocolate, Sea Salt
…and more! Read the full menu.
Enjoy teen performances by the After School Matters Jazz Big Band program
from Gallery 37 Center for the Arts.
$15 in advance | $20 at the door
$150 for a table of 10*
*See below for group pricing deals
Purchase a group of 20 tickets or more for one date and receive $1 off of each ticket ($20+ savings).
Reserve a table of 10 for each of the five Summer Teen Cuisine events and receive $1 off of each ticket ($50 savings).
For groups or 10 or larger, please contact Claire Bracco at 312-239-5239 or firstname.lastname@example.org.
*All proceeds support After School Matters and our talented teens.