Summer Teen Cuisine | July 12
The Duck Inn
Try creative duck dishes & other American eats from this Bridgeport restaurant.
Menu items include:
- Rotisserie Duck, slow roasted duck leg and thigh all with duck a jus
- Chicago- Style Duck Fat Dog
- Duck Sausage with house made pickles and mustard
- Duck fat confit potatoes
- Roasted Carrots and Beets served with goat cheese and citrus
- Creamy potatoes
- Kale and broccoli salad with poppy seed vinaigrette
- Crème Fraiche Panna Cotta with pickled blueberries and oat streusel
- Pure Chocolate Cream puff – Chocolate pastry cream, roasted bananas foster, and salted caramel
See other teen cuisine dates here!
Pre-Registered tickets are available until 10:00 a.m. on Thursday, July 12.
After 10:00 a.m., tickets for Summer Teen Cuisine may be purchased at the event.
Questions? Please contact Claire Bracco, Events and Special Projects Coordinator, at firstname.lastname@example.org or (312) 768-5191