Summer Teen Cuisine | July 12

The Duck Inn
Try creative duck dishes & other American eats from this Bridgeport restaurant.

Menu items include:

• Rotisserie Duck, slow roasted duck leg and thigh all with duck a jus
• Chicago- Style Duck Fat Dog
• Duck Sausage with house made pickles and mustard
• Duck fat confit potatoes
• Roasted Carrots and Beets served with goat cheese and citrus
• Creamy potatoes
• Kale and broccoli salad with poppy seed vinaigrette
• Crème Fraiche Panna Cotta with pickled blueberries and oat streusel
• Pure Chocolate Cream puff – Chocolate pastry cream, roasted bananas foster, and salted caramel

See other teen cuisine dates here!

Pre-Registered tickets are available until 10:00 a.m. on Thursday, July 12.
After 10:00 a.m., tickets for Summer Teen Cuisine may be purchased at the event.

Questions? Please contact Claire Bracco, Events and Special Projects Coordinator, at claire.bracco@afterschoolmatters.org or (312) 768-5191

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